THE BASIC PRINCIPLES OF CHICKEN AND PASTA RECIPES

Achiote Paste: This vivid crimson paste gives the marinade its signature color and an earthy, peppery taste.Pineapple: Don’t skip the grilled pineapple! The caramelized sweetness pairs beautifully Together with the smoky chicken.Make sure you Observe: This recipe is really a modified Model of common Mexican al pastor, which can be built with pork